What are we willing to do for freedom? I couldn’t let the 80th anniversary of D-Day, pass without marking it. I watched on television

The secret to fabulous French scrambled eggs. . .

I love living where all the seasons make themselves known. But the arrival of spring and summer and all they have to offer feels like a...

As produce starts to fill the markets I find myself drawn to the simple flavors of the vegetables that are in season. It is the purity

Mark and I were gathering our belongings for our trip to the Adirondacks. . .

There is proof that laughter is beneficial. Norman Cousins wrote a book titled Anatomy of an Illness that became a groundbreaking...

As many of you know, I love to entertain. But only when I can enjoy the party with everyone else. After-all, the point of entertaining,...

Note - I’ve decided to repost this blog about sharpening knives—because it is that important to cooking. The sharper your knives are, the...

“I would love to know how to be a ‘neater’ cook. I make such a mess…“ Does that sound familiar? I know I had the same problem! But I...

When the question “What’s for dinner?” comes to mind, lately, I see a rugged soup. It’s an easy and satisfying dish to make. Best of all,...

I grew up in a family that turned Saturday nights into events. Whether we had guests or not, we were expected to change for dinner, not...