I’m excited to tell you about this new online cooking class series. It is about a new way of entertaining. You can make a truly gourmet...

Freezing food is one of the best ways I know to make life easier in the kitchen. When I cook, I make more than I need. The extra gets...

I took a Zoom class taught by chef Dale Talde of Goosefeather restaurant in Tarrytown, NY, and was surprised at how much I enjoyed the...

Why is food so healing—comforting? There are many answers to that question. The obvious one is that we can’t live without food. Don't...

Chili is easy to make; put all your ingredients into a big pot on your burner and cook. But if you want really good chili, prep requires...

My first Zoom cooking class was last Sunday and I had a blast showing the group how easy it is to make rustic caramel apple pie with your...

I’m excited! I’ve been working on arranging these cooking classes for a while and they are finally up and running. One of the most...

It’s intriguing that when you have something that irritates you it just doesn’t vanish on its own no matter how much you long for it to....

I don’t know why lunch is so problematic; with a little bit of thought I know what to make for dinner. I have a home office with access...

Last summer, I felt like a farmer. I know that’s a big stretch, but I was harvesting my herbs and finding different ways to preserve them...

This week was the start. I’ve been working on what to include in the first cooking video. My mind was so full that the I had enough...

The process of designing a cooking class has had me thinking. What is your biggest cooking dilemma? What problem can I help solve? One of...

This past week, I took a zoom cooking class. I wasn’t certain what to expect, but since I’m in the process of designing a class; I...