Note - I’ve decided to repost this blog about sharpening knives—because it is that important to cooking. The sharper your knives are, the...

After spending two years writing Le Kitchen Cookbook: a workbook and the thrill of publishing and putting the book out into the world has...

Freezing food is one of the best ways I know to make life easier in the kitchen. When I cook, I make more than I need. The extra gets...

One of the questions I get asked most is: why are sauces so hard and are they really important? The answer is yes, they are important. It...