My first Zoom cooking class was last Sunday and I had a blast showing the group how easy it is to make rustic caramel apple pie with your...

Fall’s arrival is announced by the display that happens when leaves change from green to the brilliant hues they turn before floating to...

When I was in boarding school, I had a really hard time adjusting to the food. Going to the dining room for meals was my least favorite...

I am not a baker. The reason is that I do not like to follow a recipe exactly as it is written. That works when you are cooking. But...

My mother grew up in Normandy, France. She was full of memories of life near Étretat. But her stories would really come to life when she...

Fall’s arrival is announced by the display that happens when leaves change from green to the brilliant hues they turn before floating to...

Years ago, I read a story about a plum torte recipe created by Marian Burros that was published in the New York Times every September...

Whether you mix them with other fruits in a salad or add them to yogurt as a breakfast treat or just pop them into your mouth as a snack...

During the last two posts I’ve been thinking and writing about serving fruits for dessert. It has brought up memories of the long lunches...

After the harshness of winter, spring is when the earth warms up enough to allow the new growth of the season to break through and...

I love fruits and always have. More often than not fruits are served for dessert in France. It is more common there than it is in the US....

After being bundled up and eating all those great stews this winter, I’m ready for something fresh and light. I made a Lemon mousse that...

Since the lemon mousse calls for 5 egg yolks you’re left with 5 egg whites to deal with. In the past they’ve gone into my refrigerator as...