Sometimes that’s a difficult question and other times not. This past weekend I didn’t want to spend a lot of time cooking—I just wasn’t...

Actually, it’s not quite finished; there are still lots of blog posts that have to be moved over and some adjustments that have to be...

Sometime in January, I dove into my freezer to see what there was I could add to dinner. I grabbed a bag of corn that I’d cooked when it...

This is the perfect time to plan for the rest of the year. To make certain you have all the spice you need. The best way to ensure you...

According to CBS news, “Robb Elementary School is the 27th shooting to happen at a school so far this year.” Take a minute and let that...

There is something perfect about cracking a hard-boiled egg and sliding your fingers under the shell so it pops away from the white in a...

Sitting at the dinner table and lingering after a delicious meal has always been my favorite part of a party. I love when the table,...

So far, 2022 has shaken me to my core. It has left me questioning things I believed to be true—things I took for granted. Number 1 I...

When I was in boarding school, I had a really hard time adjusting to the food. Going to the dining room for meals was my least favorite...

I got a call last week from a friend asking if I wanted to go to the movies. The movies! What a concept, I thought. Our local multiplex...

Easter is important not just for the Christian celebration of the resurrection of Jesus Christ, but for the power of what is happening...

Honing rods have always intimidated me. I understand that they should be used often to smooth the edge of the knife but the gesture of...

Thanks, Arlene, this is a great question: “I would love to know how to be a ‘neater’ cook and baker. I make such a mess…“ I so understand...

I am totally focused on everything that is in front of me, and trust me, it’s thrilling. However the down side is that I have a lot of...

This week was the start. I’ve been working on what to include in the first cooking video. My mind was so full that the I had enough...

This past week I had a house full of guests—my family. It was so wonderful to finally be able to spend time with them after over two...

The process of designing a cooking class has had me thinking. What is your biggest cooking dilemma? What problem can I help solve? One of...

I am not a baker. The reason is that I do not like to follow a recipe exactly as it is written. That works when you are cooking. But...

This past week, I took a zoom cooking class. I wasn’t certain what to expect, but since I’m in the process of designing a class; I...

Over the holidays when our kitchen was super busy, our kitchen faucet broke. It was annoying, but not debilitating. At one point we were...