Get Free Download  7 French Secrets to Staying Sexy! 

Get Free Download  7 French Secrets to Staying Sexy! 

Assorted Grilled Peppers: Some things are just better fresh!

May 03, 2008

cropped peppers

I know that you can buy roasted peppers just about anywhere nowadays, but they just don’t taste as good as the ones I make myself. I’m not sure why that is, except possibly their freshness—I just know that the flavor is totally different and that with a grill pan it is so easy to do there’s no reason not to.

Roasted Peppers

You can keep them for a week in the refrigerator. I don’t add any olive oil because I find it alters the natural, subtlety of the peppers and that’s what I like best.

Cut Peppers

They are perfect for adding a burst of flavor to sandwiches such as smoked Gouda with grilled peppers. Also try it with or without black forest ham or added to salads. I love putting a piece on top of cheese as a snack or appetizer, or on vegetables to add color and as well as great taste.

I use green and red peppers, because I find they peel better then the multi-colored ones.

Roasted Peppers

3 peppers

• Place the grill pan in the oven, about 2/3 of the way up
• Pre-heat the pan under the broiler for about 10 minutes or until it is very hot
• Place the peppers on the pan under the broiler
• When the skins start to burn, turn the peppers making certain the skins are well charred
• Once the outside of the peppers are completely burned place them in a brown paper bag or in a covered plastic container
• Close the bag or container tightly to let the peppers steam and cool off
• Once they are cool you should be able to easily peel the all the skins off
• Use immediately, or store them in a closed container in the refrigerator for up to a week

[print_link]





Leave a comment

Comments will be approved before showing up.


Also in Blog

Monique Olmer Beautiful at 98
WHEN THE QUESTION WASN’T CLEAR, GUESSING THE RIGHT ANSWER EXPOSED THE TRUTH

May 16, 2019 1 Comment

“Why am I here?” my mother asked me when I was visiting her at the nursing home. I explained that since she wasn’t able to walk anymore, she needed help and this was the best place. She thought about my answer and replied, “Yes, this is a nice place, but why am I here?” Thinking maybe she hadn’t understood, I tried...

View full article →

Ceramic Artist John Mason
WHAT MAKES SOME EXPERIENCES MAGICAL?

May 08, 2019

This past weekend was the date we had scheduled to get together. It had been more than thirty years since we’d met in the basement of Hunter College where the ceramic department was housed. We had landed there via different paths but with the same passion—clay. Saturday, we reunited on the steps of New York City's Metropolitan

View full article →

When Reality and Perception Are Not the Same
WHEN PERCEPTION AND REALITY DIFFER—HOW DO WE KNOW WHAT’S TRUE?

May 02, 2019

Years ago I had the opportunity to travel to what felt like the other side of the world. The city of Dhaka in Bangladesh was a twenty-hour plane ride from... New York City. I tried to imagine the world we were about to enter but it was so foreign to me that I didn’t know what to expect… we couldn’t believe our eyes…

View full article →