November 28, 2019
Making risotto isn’t hard, but it is time-consuming. You can’t just put it together and walk away. When you take the time to make it properly—meaning you patiently stir as you add the liquid and watch it transform into this glistening, creamy rice mixture that oozes. . .
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November 21, 2019
I have a solution for your Thanksgiving leftovers. Actually it’s four solutions and they are delicious. With one base you can make three different dishes: turkey soup, turkey potpie, shepherd's pie a la turkey, plus one more stuffing cakes. Since I don’t know what leftovers you have, I’m going to give you. . .
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November 14, 2019
This is the dessert of my childhood and still one of my favorites. Actually, anything with caramel is on my list of favorites. But there is something about the silkiness of the custard and the puddle of caramel it rests in that is simply luscious. The first time I made it I was surprised that it worked, and how . . .
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