French-Secret of the week:
Stopping to savor the moment is essential for the French lifestyle. It can be a walk in the garden or sitting at a café enjoying lunch. Whatever it is, it takes priority over other things.
This is hardest for me to remember. When it comes to work, I don’t know how to stop. Knowing that, I decided to slow down and enjoy the day. Spring is my favorite time of the year and watching things come to life isn’t going to wait until I’m ready.
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This week, I’m thinking about the trials and tribulations of entertaining—especially my disasters in the kitchen and, believe me, I’ve had quite a few.
I once made this great rice dish . . .
Getting there is half the fun. Or at least that’s what I tell myself when I’m getting ready to entertain. There are always things that go wrong or . . .