So simple and oh so GOOD!
My sister found these at Trader Joe’s. They are a great find and fun to make. Just follow the easy directions on the box.
“Place the frozen pastries seam side down 4-5 inches apart on a very lightly buttered or paper lined baking sheet.”
“Allow uncovered croissants to sit at room temperature for 9 hours (overnight.) You’ll be astounded by how much they grow!”
“Preheat oven to 350 degrees. Bake 20–25 minutes or until crisp and quite brown.
Cool about 10 minutes before serving.”
Et voilà! Un pain au chocolat
Close your eyes and imagine you’re in France—Bonne Appetite
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This week, I’m thinking about the trials and tribulations of entertaining—especially my disasters in the kitchen and, believe me, I’ve had quite a few.
I once made this great rice dish . . .
Getting there is half the fun. Or at least that’s what I tell myself when I’m getting ready to entertain. There are always things that go wrong or . . .