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I’m obsessed with food lately. Rather than fight my obsession, I’m just going with it. Years ago I created what I call Le Kitchen Cookbook. I designed so I could easily find my essential recipes… Before le cookbook, friends and family would ask how I made those wonderful dinners. I’d remember the dishes but...
My memories of growing up in France included learning, when we sat down to dinner, what was expected—otherwise known as manners. Manners were not optional; my mother insisted that I know the rules that everyone lived by. She explained that life was so much easier when you understood what was expected of you; not knowing meant that you’d feel. . .