Get Free Download  7 French Secrets to Staying Sexy! 

Get Free Download  7 French Secrets to Staying Sexy! 

THIS IS MY NEW FAVORITE RECIPE!

November 08, 2019

THIS IS MY NEW FAVORITE RECIPE!

It’s so simple and so good! Roasted potatoes and carrots with beurre noisette (brown butter) Yum!

Try it and tell me if you like it. It's going into my cookbook, that is if you vote for it.

Roasted potatoes and carrots

Ingredients 
4 - 6 Small potatoes per person, cut in half
4 – 6 small carrots per person
1 tbs Olive oil
Salt and pepper

Directions 
Use a small amount of olive oil to coat the vegetables
Season with salt and pepper
Place in a 375° until done and the vegetables start to brown about 40 minutes
Serve it with the follow beurre noisette recipe
 

Brown butter or Beurre Noisette

Brown butters are very simple; they are literally butter that is cooked until it turns a golden brown giving it a nutty flavor that is delicious. Serve it on vegetables or fish.

Beurre Noisette / Brown butter

Prep time 1 minute
Total time 5 minutes

 

Ingredients
8 tbs butter cut into pieces
 
Directions
Heat your pan and add the butter one piece at a time blending as it melts
Let the butter brown until it is golden brown but not black. It gets a nutty flavor (noisette) that is unique and delicious.
 

Sometimes it is the simple things that are the best.

Let me know what you think.

Merci

P.S. Do you want to test a recipe for the book, Le Kitchen Cookbook? I'd love your help!
Pick a recipe here 



Leave a comment

Comments will be approved before showing up.


Also in Blog

CRÈME CARAMEL – IT SEEMED MAGICAL
CRÈME CARAMEL – IT SEEMED MAGICAL

November 14, 2019

This is the dessert of my childhood and still one of my favorites. Actually, anything with caramel is on my list of favorites. But there is something about the silkiness of the custard and the puddle of caramel it rests in that is simply luscious. The first time I made it I was surprised that it worked, and how . . .

View full article →

A PASSION PASSED DOWN THROUGH FOOD
A PASSION PASSED DOWN THROUGH FOOD

November 07, 2019

Celine was a name that was synonymous with good food in my home. She was my grandmother’s cook. My mother still tells me stories about watching Celine in the kitchen. Her secret, she’d say in a hushed tone, was her sauces; sauces, she’d say with emphasis, are the secret to being a great cook. Celine didn’t . . .

View full article →

BACK TO THE BOOK!
BACK TO THE BOOK!

October 31, 2019

Now that all the celebrations of my mother’s 100th birthday are over, well almost—after all, this was a MAJOR milestone—I’m back to focusing on the book fulltime. I can actually see the end. It’s exciting! We are still testing recipes. This week’s is a version of the classic French dish. . .

View full article →