It’s so simple and so good! Roasted potatoes and carrots with beurre noisette (brown butter) Yum!
Try it and tell me if you like it. It's going into my cookbook, that is if you vote for it.
Roasted potatoes and carrots
4 - 6 Small potatoes per person, cut in half
4 – 6 small carrots per person
1 tbs Olive oil
Salt and pepper
Brown butter or Beurre Noisette
Brown butters are very simple; they are literally butter that is cooked until it turns a golden brown giving it a nutty flavor that is delicious. Serve it on vegetables or fish.
Beurre Noisette / Brown butterPrep time 1 minute
Sometimes it is the simple things that are the best.
Let me know what you think.
MerciP.S. Do you want to test a recipe for the book, Le Kitchen Cookbook? I'd love your help!
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