Pain au Chocolat: These are a MUST TRY!

So simple and oh so GOOD!

My sister found these at Trader Joe’s. They are a great find and fun to make. Just follow the easy directions on the box.

“Place the frozen pastries seam side down 4-5 inches apart on a very lightly buttered or paper lined baking sheet.”

“Allow uncovered croissants to sit at room temperature for 9 hours (overnight.) You’ll be astounded by how much they grow!”

“Preheat oven to 350 degrees. Bake 20–25 minutes or until crisp and quite brown. Cool about 10 minutes before serving.”

Et voilà! Un pain au chocolat. Close your eyes and imagine you’re in France—Bonne Appetite